Little Kitchens on October 12th
Big Flavors from Honolulu’s Best Little Kitchens
Honolulu Weekly, O’ahu’s alternative newsweekly, presents its 3rd Annual “Little Kitchens: Big Flavors from Honolulu’s Best Little Kitchens,” a culinary event highlighting locally produced food provided by Downtown, Town, Ma’o Organic Farms, Green Door Cafe, Olive Tree, Honolulu Chocolate Company, La Gelateria, BluWater Grill, 12th Ave. Grill, Big Wave Tomatoes, Mi Casa Taqueria and Mercado de la Raza.
The event honors the excellence of O’ahu’s small restaurants, homegrown creations and flavors, and local culinary products. It will be held on Friday, October 12th from 5:30 to 8:00 pm at the Hawaii State Art Museum, 250 South Hotel Street. The Museum galleries will remain open for the duration of the event. Live music by NewJass Quartet.
“Little Kitchens” will also feature beverages provided by Fujioka’s, Kona Brewing Co., Kele’s Coffee, Waialua Soda Works, with Martini Bar sponsored by Better Brands. A silent auction will be held as a benefit for Slow Food O’ahu, which supports local schoolyard gardens and the promotion of local agriculture.
Donations by Bess Press, Birkenstock, Bishop Museum Press, Blue Moon, Cassis, Crocs, go!, Honolulu Design Center/Stage Restaurant, INTO Inc., Kapalua Resorts, IT&B, Jungle Gems, Kokua Market, Liquor Collection, Morning Brew, Laura Smith, Marsha Nadlin Salon & Spa, Native Books, Patagonia, Heaven on Earth, Paul Brown, Hawaii International Film Festival, People’s Wine Shop, Shiroma’s Wine and More, Williams Sonoma and Winestock.
Advance sale tickets are $55 and are available at Liquor Collection, Fujioka’s, Oliver (next to Olive Tree), Town, Downtown and at Honolulu Weekly, 1111 Fort Street Mall. This is a 21 and over event.
For more information, please call 528-1475, extension 10.
