Tuesday, March 24, 2009

Paepae O He‘eia

Our annual membership meeting on Saturday turned out to be less a meeting than a leisurely day spent touring the fishponds, preparing our food, talking story over poi pounding, and of course, eating.

Below, Slow Foodies preparing food.

Steve, a regular volunteer at the fishponds, holds out a Samoan crab.

Keli‘i, community coordinator for the fishpond, takes us on a tour.

Daniel Anthony, speed pounder.

Australian mullet, an invasive species, and oh-so-ono!