Our annual membership meeting on Saturday turned out to be less a meeting than a leisurely day spent touring the fishponds, preparing our food, talking story over poi pounding, and of course, eating.
Below, Slow Foodies preparing food.
Steve, a regular volunteer at the fishponds, holds out a Samoan crab.
Keli‘i, community coordinator for the fishpond, takes us on a tour.
Daniel Anthony, speed pounder.
Australian mullet, an invasive species, and oh-so-ono!
